HOT APPETIZERS
Soups
HOT APPETIZERS
Local Turkish Cuisine Mezzes
SALADS
MAiN COURSES
CHEF’S FAVOURITE
PASTAS
Fast Food
Breakfast
Desserts
Vegetarian Menu
Kids Menu
Minibar
TEA & COFFEE
SOFT DRINKS
Alcoholic Beverages
WHISKEYS
BEERS
White & Red WINES
İmported White & İmported Red Wines
ROSE WINES & SPARKLING WINES CHAMPAGNES
MOCKTAILS
Banquet Menus
Radisson Blu Gallery
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Served with tarator sauce. Allergens In; Dairy, Eggs, Gluten, Nuts, Fish, Mustard
PAN-FRIED CALAMARI
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flavored with butter and garlic Allergens In; Dairy, Eggs, Nuts, Fish
DEEP FRIED PHYLLO PASTRY
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Served with yoghurt ve mint leaves. Allergens In; Eggs, Nuts, Gluten
KIBBEH
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Rolled Pastry, French Fries, Sausages, Onion Rings, Nugget with Mayonnaise, Ketchup
SNACK PLATE
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