SALADS
Soups
HOT APPETIZERS
Local Turkish Cuisine Mezzes
SALADS
MAiN COURSES
CHEF’S FAVOURITE
PASTAS
Fast Food
Breakfast
Desserts
Vegetarian Menu
Kids Menu
Minibar
TEA & COFFEE
SOFT DRINKS
Alcoholic Beverages
WHISKEYS
BEERS
White & Red WINES
İmported White & İmported Red Wines
ROSE WINES & SPARKLING WINES CHAMPAGNES
MOCKTAILS
Banquet Menus
Radisson Blu Gallery
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served with ezine cheese Allergens In ; Eggs, Dairy
SHEPHERD’S SALAD
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Served with Parmesan cheese and pesto sauce Allergens In; Dairy,Nuts
ROCKED SALAD
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Seasonal greens, carrots, black cabbage, corn; with yogurt sauce Allergens In ; Dairy, Nuts
MEDITERRANEAN STYLE GARDEN SALAD
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Served with lettuce, croutons, chicken breats, permesan cheese and caesar sauce. Allergens In; Eggs, Dairy, Nuts, Mustard, Gluten
CLASSIC CAESAR SALAD
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Served with leaf tenderloin, roasted capia pepper, corn, thousand islands with sauce. Allergens In; Dairy, Eggs, Mustard, Nuts
RADISSON BLU SALAD
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spoon salad
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*Menünün içerikleri veya herhangi bir yiyecek hakkında daha fazla bilgi almak için lütfen bir ekip üyesine danışın. Veletaryan yemekler V ile işaretlenmiştir. *Please ask a team member for more information on menu item ingredients or any food allergies and intolerances you might have. Vegetarian dishes are marked with a (V). *Özel beslenme ve yemek alerjisi ile ilgili ihtiyaçlarınız için, lütfen restoran müdürü ile görüşünüz. *lf you have any special dietary requirements or food allergies, please consult the Restaurant Manager. "Tüm fiyatlarımız Türk Lirasıdır. KDV dahildir." *All prices are in Turkish Lira and inclusive ofVAT.*
BİLGİLENDİRME
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