Local Turkish Cuisine Mezzes
Soups
HOT APPETIZERS
Local Turkish Cuisine Mezzes
SALADS
MAiN COURSES
CHEF’S FAVOURITE
PASTAS
Fast Food
Breakfast
Desserts
Vegetarian Menu
Kids Menu
Minibar
TEA & COFFEE
SOFT DRINKS
Alcoholic Beverages
WHISKEYS
BEERS
White & Red WINES
İmported White & İmported Red Wines
ROSE WINES & SPARKLING WINES CHAMPAGNES
MOCKTAILS
Banquet Menus
Radisson Blu Gallery
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Served With Roasted Eggplant, Papper Paste, Garlic. Allergens In: Eggs
DIYARBAKIR STYLE APPETIZER –(V)
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With Organic Strained Yoğhurt. Allergens In; Dairy
HAYDARI
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Served With Peppered Butter Allergens In; Dairy
TURKISH TRADITIONAL SPICY APPETIZER
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Served with walnut, saur apple and pomegranate molasses Allergens In ; ---
DIYARBAKIR STYLE SPICY TOMATO SALAD
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Served with creamy tahini sauce. Allergens In; Dairy, Eggs, Gluten, Nuts
MASHED CHICK-PEAS
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Served with varieties of local and import cheese. Allergens In; Eggs, Dairy
CHEESE PLATE
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Organic yoghurt, wheat, pung and butter. Allergens In; Eggs,Dairy,Gluten
DIYARBAKIR STYLE APPETIZER
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With extra virgin ol ive oil. Allergens In ; ----
ARTICHOKE WITH OLIVE OIL - (V)
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With special vine leaves. Allergens In ; Nuts , Gluten
LEAF WRAPPING WITH OLIVE OIL
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