MEAT SPECIALITIES
200 gr
Fillet Steak
400-450 gr
T-Bone Steak ( Dry Aged )
400-450 gr
Veal chop ( Dry Aged )
200 gr
Steak Kebab
180 gr
Beef Steak
200 gr
Lamb Steak
200 gr
Sautéed steak strips with onion, tomato and peppers
Grilled Meatballs
Grilled Chicken