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Cold Starters
Salads
Warm Starters
Main Courses
Desserts
Cold Drinks
Warm Drinks
Rakı and Beers
Red Wines
White Wines
Set Menu
COLD STARTERS: 4 ASSORTED MEZZE (or Hors d'Oeuvres Platter) GREEN SALAD WARM STARTERS: FISH SKEWER SHRIMP DUMPLINGS MAIN COURSE: SEA BASS WITH MILK THISTLE AND HALLOUMI-WRAPPED FISH BEVERAGES: 35 cl RAKΙ OR 4 BEERS OR 70 cl WINE DESSERT: FILO PASTRY ROLLS FİLLED WİTH SESAME PASTE
Set Menu for 2 Person
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