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COLD STARTERS:
4 ASSORTED MEZZE (or Hors d'Oeuvres Platter)
GREEN SALAD
WARM STARTERS:
FISH SKEWER
SHRIMP DUMPLINGS
MAIN COURSE:
SEA BASS WITH MILK THISTLE
AND
HALLOUMI-WRAPPED FISH
BEVERAGES:
35 cl RAKΙ OR 4 BEERS OR 70 cl WINE
DESSERT:
FILO PASTRY ROLLS FİLLED WİTH SESAME PASTE
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