FISH SPECIALITIES
Sea bass served with Aegean milk thistle
Seafood Tagliatelle
Sea bass roll with halloumi cheese
Sautéed sea bass with onion and peppers
Sea Bass Roll with Artichokes in a Casserole
A rice dish with saffron and seafood
Seafood Paella
Grilled sole and asparagus on a bed of charred aubergine purée
Grilled octopus served on a bed of charred aubergine purée
Grilled Prawns
Grilled salmon in orange sauce
Sole skewers
Grilled Sea Bream
Grilled Sea Bass
Sautéed White Grouper with Noodles