Marinated Sea Bass
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Traditional cured mackerel
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Selection of Aegean greens
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Broad bean paté
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Cretan style Aegean greens
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Charred aubergine
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Yogurt with spicy red pepper dressing
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Charred aubergine with garlic yogurt
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Feta cheese paté with red pepper and walnuts
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Garlic yogurt dip with cucumber, carrot and capia pepper
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Courgettes in a yogurt sauce served with walnut and garlic
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Feta Cheese
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