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Turkish Raki
12-hour slow-cooked beef shoulder, mashed potatoes, sautéed greens, baby radishes, leaf sprouts, and mushroom demi-glace
Beef Shoulder (Braise Cooked)
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Served on a bed of kale purée, with Black Sea Herbs Sauté and Fresh Spiced Potato Fondant.
Sea bass
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On a bed of tarhana, Freekeh bulghur with Sun-Dried Tomatoes, Lamb Karski
Lamb Karski
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Two pieces of chicken, two pieces of steak, two pieces of pistachio, buttered pita bread and crispy potatoes.
Kebab With Yoghurt
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Meatballs Wrapped in Buttered Phyllo Dough, Sauteed Baby Potatoes, Lebanese Paste and Mint Pesto.
Meatballs Wrapped in Yufka Bread
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Four Types of Mountain Mushroom Saute, Wheat Riccotto, Beef Tenderloin with Bone Sauce
Beef Tenderloin with Zahter
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Chicken Cutlet
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Spoon potatoes, saffron basmati rice, chicken with pineapple curry sauce
Chicken with Curry Sauce
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Chicken with spicy Korean sauce, spoon potatoes, saffron pasmati rice
Chicken with Bittersweet Korean Sauce
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Salmon, beetroot wheat risotto, Black Sea herbs, capia pepper powder and pea sprouts.
Salmon
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Steamed Sea Bass (for 2)
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Steamed Sea Bass (for 3)
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Steamed Sea Bass
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Whiting
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