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Chickpea puree with tahini, garlic, cumin, lemon and olive oil, finely chopped arugula and spicy chickpea grains
Humus
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Village bread roasted in butter, milk, walnuts, garlic, boiled and shredded village chicken, with red pepper powder
Circassian Chicken
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Garlic village yogurt in butter, sun-dried cayenne pepper, grated green apple, roasted almond kernels
Atom
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Eggplant salad flavored with garlic mustard sauce, dill, pine nuts and village yogurt sauce
Eggplant Salad
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Roasted peppers, dried village bread, capia pepper, roasted walnuts, crushed garlic, ezini cheese, Gaziantep pepper paste, aromatic spices with a light pomegranate syrup
Muhammara
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Olive oil roasted spinach and carrots with light garlic strained yogurt
Spinach Borani
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Appetizer Plate
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