Main Dishes ~ James Cook ~ Karekodrestaurantmenu.com

Homemade Burgers

Wrap And Quesadillas

Stout & Porters

Sparkling Wines Champagnes

Seasonal greens , grilled capia pepper with sautéed seasonal vegetables

Grilled Chicken Cutlet

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Served with three vegetable spring rolls, 200 grams of breaded chicken coated in a blend of sweet chili and soy souce.

Far Estern-Style Chicken and Chinese Spring Rolls

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200 grams of chicken served with a creamy spinach sauce, accompanied by seasonel greens and French fries

Chicken Cook

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Sautéed chicken pieces , creamy curry sauce , shoestring fries with seasonal greens

Curry Sauce Chicken

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Special mushroom sauce potatoes salad with mustard with steamed seasonal vegetables

Chicken Mushroom

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Potato salad with mustard, fresh salad , cherry, butter with lemon sauce

Vienna Style Chicken Schnitzell

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Grilled tomatoes and pepper on tortilla bread, potato and seasonal greens

James Cook Grilled Meatball

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200gr marinated grilled steak with sautéed seasonal vegetables and mashed potatoes

James Cook Steak

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200 gr marinated grilled steak with seasonal greens,sauteed vegetables,grilledcapia pepper.

Beef Cutlet

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200 gr marinated grilled steak, mashed potatoes, seasonal vegetables, cherry tomatoes, sautéed with soy sauce with mushroom sauce

Steak Mushroom

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200 gr tenderloin, mashed potatoes, cherry tomatoes, sautéed seasonal vegetables, plum and parmesan special sauce

Steak With Prune And Parmesan Sauce

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200 g marinated grilled steak, fig pomegranate sauce, mashed potatoes and Mediterranean greens

Steak With Fig-Pomegranate Sauce

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200 gr marinated grilled steak with mashed potatoes, sautéed seasonal vegetables, cherry tomatoes and special sauce with three cheeses

Three Cheese Steak

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200 gr grilled Norwegian salmon, red onion, seasonal greens, with mustard potatoes

Grilled Norwegian Salmon

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