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DESSERTS
Dried Tzatziki With Olive Oil, Artichoke, Muhammara, Almond
MEZZE TRIO
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Arugula, Parmesan, Sea Salt, Mill Black Pepper
BEEF CARPACCIO
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Strained Yoghurt, Purslane, Oil, Garlic
PURSLANE WITH YOGURT
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Tomato, Mozzarella, Pesto Sauce
MOZERELLA CAPRIS WITH PESTO SAUCE
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Roquefort, Parmesan Kamamber, Çanakkale Ezine Cheese. Kars Gravyer, Izmir Tulum, Grissini With Dried Fruits And Sesame
IMPORTED & LOCAL CHEESE PLATE
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Full Fat White Cheese, Çanakkale Ezine Cheese And Tornato Cucumber Cold Cuts
WHITE CHESSEE PLATE
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