HOT STARTERS
SOUP
COLD STARTERS
HOT STARTERS
SALAD
PASTA & RISOTTO
MAIN DISHES
DESSERTS
ICE CREAM
BEVERAGE
WINE
(Grilled Octopus, confit sweet potato, Honey Soy Sauce, green puree and Confit Cherry Tomatoes)
Grilled Octopus
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(Shrimp, Mountain Mushrooms, Parsley, Roasted Garlic)
Buttered Shrimp Casserole
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(Local Calamari, Walnut Tartar Sauce and Lime)
Fried Calamari
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(Confit Duck Meat, Smoked Strained Yogurt and Roasted Red Pepper Sauce)
Crispy Duck Meat Pastry
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(Mozzarella cheese, root vegetables, parmesan, tomato sauce with basil)
Arancini
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(Feta Cheese Wrapped in Fresh Phyllo Dough, Fresh Thyme, Honey and Sesame)
Feta Saganaki
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