MAIN DISHES
SOUP
COLD STARTERS
HOT STARTERS
SALAD
PASTA & RISOTTO
MAIN DISHES
DESSERTS
ICE CREAM
BEVERAGE
WINE
(220 gr Lamb Shank, Couscous Risotto with Cherry Tomatoes and Demi Glace Sauce)
Lamb Shank
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(180 gr Slow Cooked Beef Rib Meat, Parmesan Mashed Potatoes and Demi Glace Sauce)
Beef Ribs
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(180 gr Beef Fillet, Carrot Potato Cake, Demi Glace Sauce)
Beef Tenderloin
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(180 gr Beef Fillet Slices, Crispy Potatoes, Yogurt and Tomato Sauce)
Cökertme Kebab
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(200 gr Meatballs, Eggplant Puree and Tomato Sauce)
Grilled Meatballs
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(200 gr Sea Bass, Milk Celery Puree, Asparagus, Confit Yellow Cherry and Beurre Blanc Sauce)
Sea Bass Fillet
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(180 gr Salmon, Citrus Cream, Crispy Aegean Herbs)
Salmon Fillet
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( with grilled veggies and demi glace )
Lures Antiricot
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(180 gr Chicken Chop, Vegetable Noodles and Chives)
Grilled Chicken with Teriyaki Sauce
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