COLD STARTERS
SOUP
COLD STARTERS
HOT STARTERS
SALAD
PASTA & RISOTTO
MAIN DISHES
DESSERTS
ICE CREAM
BEVERAGE
WINE
(Confit Octopus, Aioli Sauce, Fresh Fennel and Tangle)
Octopus Carpaccio
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(Beef Fillet, Quail Eggs, Shallots, Pickled Gherkins, Tabasco, Mustard, Mayonnaise, Mediterranean Greens And Sourdough Bread)
Steak Tartare
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(Sea Bass, Fruit Sauce, Rock Grove, segment lime, segment orange)
Sea Bass Ceviche
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(Roasted Aegean Herbs, Octopus Salad, Cercerun, Atom with Cayenne Pepper and Warm Eggplant)
Aegean Appetizers
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(Parmesan Cheese, Kars Gruyere, Aged Kashar, Roquefort, Dried Meats, Dried Fruits, Homemade Rusks and Fresh Fruits)
Cheese Plate
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(Artichoke, Asparagus, Caramelized Onion with Turmeric, Dill, Pomegranate)
Artichokes in Olive Oil
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Smoked Salmon with Soul Cream, Roquefort Cheese, Caramelized Pineapple, Concase Tomato and Fresh Basil
Bruschetta
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(baby colored zucchinis, Cretan zucchini, ricotta apricot puree, fresh herbs)
Zucchini Carpaccio
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