Lokum 250g
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Entrecote 350g
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Shashlik with cream sauce 350g
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Dallas 550g
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T-bone 450 gm
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Rib Eye 350g
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New York 300g
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Chateaubriand for 2-400g
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Chateaubriand for 4-800g
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Tenderloin with Mustard souce 350g
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Fillet mignon
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