DESSERTS ~ Şelale Restaurant ~ Karekodrestaurantmenu.com

GRILLED MEAT DISHES

Local Sweet Pumpkin (240kcal)

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We peel the quinces and cut them in half and remove the cores. Peeled quinces are rubbed with lemon and the keep in the water so as to prevent them to be darkened. Quinces are located in the pot facing up and granulated sugar, quince seeds, cloves, and cinnamon sticks are added. It is cooked with water on low heat for 1-1.5 hours.

After it cools down, the Inner parts of quinces are filled with cream and served with pistachios or walnut on it.

Local Oven Baked Quince (170kcal)

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We make the dough by mixing eggs, milk, oil, vinegar, granulated sugar and flour. The dough is kneaded well and divided into egg-sized pieces and turned into filo pastry. Starch is added to increase dough consistency. Crushed walnuts are sprinkled into filo pastry. The dough is carefully wrapped on the rolling pin and the dough is pleated from the edges and pulled through the rolling pin. Pleated pieces are placed on the oiled tray and 250 gr. butter is poured over.

The dough is put in the average temperature heated oven and is cooked until it is incardinated.

While letting it cool down, in another pot 6 glasses of granulated sugar are boiled with 5 glasses of water until it takes the form of sherbet. After 15 minutes, the sherbet is poured on the tray and left to cool. A glass of sesame seeds is crushed and roasted in the fire and spread on the tray. It is garnished with 50 grams of coconut.

Local Buzme ( Pleated) Dessert (331kcal)

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Kemal Pasha Dessert (167kcal)

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white pudding with blackened surface

Traditional Kazandibi Dessert (200kcal)

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Milk Pudding with Mastic Gum (185kcal)

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Baked Rice Pudding (335kcal)

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