BREAKFAST
white and yellow cheese, butter, boiled egg, salami, chips,spring roll, tomato, cucumber, black and green olives, honey, cherry jam, cream, spicy sauce and toasted bread. 

Totaly 1236kcal calori, gluten free!
Turkish Breakfast Plate (1236kcal / gluten free)
white and yellow cheese, butter, fried eggs, salami, chips,spring roll, tomato, cucumber, black and green olives, honey, cherry jam, cream, spicy sauce, pancake and toasted bread. (tea free)

(Totaly 1750kcal calori, Gluten free!)
Breakfast Spread (1750kcal/gluten free)
30gr butter is melted and fried lightly and the eggs are broken into the pan without breaking the yolk, and cooked on low heat. Serve hot, sprinkled with spices.
Fried Egg ((640kcal/gluten free)
(30gr butter is melted and lightly fried and the eggs are broken into the pan without dispersing the yolk, grated white cheese is added on it, cooked on low heat for 5 minutes with the lid closed. It is served hot with spices on it)
Fried Egg with Cheese (916kcal/gluten free)
(30gr butter is melted and fried lightly and the eggs are broken into the pan without dispersing the yolk, grated cheddar cheese is added on it, cooked on low heat for 5 minutes with the lid closed. It is served hot with spices on it)
Fried Egg with Cheddar (670kcal/gluten free)
Chopped green peppers are killed in oil, peeled tomatoes are added, kept on low heat until their juices are released, and eggs are added by breaking them. It is mixed one to two turns with the added salt. When the white of the eggs turns brown, it is taken from the stove and served hot by adding spices or hot sauce, if desired.
Menemen (283kcal/gluten free)
 (200gr sausage is fried in a pan, when the sausages turn their color and release their oil, the eggs are added by breaking them and mixed. After 2 minutes, it is removed from the stove and served hot.)
Egg with Sausage (484kcal/gluten free)