GRİLL DISHES ~ Değirmendere Alabalık Çiftliği ~ Karekodrestaurantmenu.com

VİLLAGE BREAKFAST

Approximately 350-400 gr. Trout is sauced with pepper paste, thyme, garlic and olive oil. It is cooked most calmly in a light embers fire. It is served with roasted tomatoes and peppers on the side.

Grilled Trout

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Approximately 300 gr. Chicken wings and thighs are sauced with pepper paste, thyme, garlic and olive oil. It is cooked calmly in a light embers fire. It is served with roasted tomatoes, peppers and greens on the side.

grilled chicken

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Approximately 300 g of coarsely chopped Chicken meat is marinated with a sauce containing pepper paste, thyme and garlic. The cooking is done with the skill of skewers on the embers in the barbecue. Serve garnished with roasted tomatoes and peppers on the side.

chicken skewer

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Approximately 300 g of lamb chops, separated from their fat and nerves, are cooked in its softest form in a light charcoal fire. Served with roasted tomatoes and peppers on the side.

Meat Grill

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Approximately 300 g of beef and lamb options, carefully separated from the fat, are cooked on the hair and served on the hair per person, with rice in the middle, roasted peppers and tomatoes on the side.

Hair Roasting

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