OVEN DISHES ~ Değirmendere Alabalık Çiftliği ~ Karekodrestaurantmenu.com

VİLLAGE BREAKFAST

The flavor is enhanced by using 3 types of oil, namely trout butter, olive oil and sunflower oil, which is 350-400 gr. It is marinated with a sauce containing pepper paste, thyme and garlic. Baking Tile is cooked on wood fire in a stone oven with onions, peppers and tomatoes. It is available in cheese and mushroom options upon request.

Trout On Tile

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Its flavor is enhanced by using 3 types of oil: Chicken wings and thighs butter, Olive Oil and Sunflower oil, in an average of 250 gr. It is marinated with a sauce containing pepper paste, thyme and garlic. Baking Tile is cooked on wood fire in a stone oven with onions, peppers and tomatoes. It can be requested with cheddar and mushroom upon request.

Chicken On Tile

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Its flavor is enhanced by using 3 types of oil, namely butter, Olive Oil and Sunflower oil. It is marinated with a sauce containing pepper paste, thyme and garlic. Baking Tile is cooked on wood fire in a stone oven with onions, peppers and tomatoes. It can be requested with cheddar and mushroom upon request.

Meatballs On Tile

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Approximately 250 g of cultivated mushrooms are cooked on the tile on wood fire in a stone oven using 3 types of oil, butter, olive oil and sunflower oil. It is served with or without cheese upon request.

Cheddar Mushroom

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