Kebaplar (Kebaps)
Çorbalar (Soups)
Ara Yemekler (Snacks)
Lahmacun ve Pide Çeşitleri (Foods Cooked in Oven)
Kebaplar (Kebaps)
Köfte Çeşitleri (Grilled Meat Balls)
Dürüm Çeşitleri (Wraps)
Tavalar (Fried Pan Foods)
Salatalar (Salads)
Tatlı Çeşitleri (Desserts)
İçecekler (Beverage)
Lamb livers are added several sauses and placed over shishes. Cooked on ashes and then served.
Kuzu Ciğer (Lamb Liver Shish Kebab)
Gözat
Lamb livers are added several sauses and placed over shishes. Shishes are wrapped in tallow and cooked on ashes, then served.
Perde Ciğer (Special Lamb Liver Kebab)
Gözat
Lamb heart are added several sauses and placed over shishes. Cooked on ashes and then served.
Yürek Şiş (Lamb Heart Shish Kebab)
Gözat
From the back of the vein, the meat and nerves are taken out and the meat is chopped and diced. Garlic and bitter red pepper are added. Cooked on ashes, then served.
Çöp Şiş (Shish Kebab)
Gözat
From the back of the vein, the meat and nerves are taken out and the meat is chopped and diced. Garlic and bitter red pepper are added. Cooked on ashes, then served.
Kuzu Şiş (Lamb Shish Kebab)
Gözat
Lamb’s chops are added several sauses and cooked on ashes.
Kuzu Pirzola (Lamb’s Chop)
Gözat
Meat cleaver with hot pepper are placed over shishs and cooked on ashes, then Served.
Adana Kebap (Hot Ground Meat Kebab)
Gözat
Meat cleaver with pepper are placed over shishs and cooked on ashes, then Served.
Urfa Kebap (Ground Meat Kebab Not Hot)
Gözat
Eggplant cooked on ashes, tomato, pepper and meat pieces are cooked on shishes and served with butter.
Ali Nazik Kebap (Ali Nazik Shish Kebab)
Gözat
Pomegranate sauce and spices are added to the eggplant cooked on ashes. It is served by placing pieces of cooked meat on it.
Abugannuş Kebabı (Special Eggplant Kebab)
Gözat
Small chunk meat is stringed on shishes and cooked on ashes. Tomato cooked on ashes are crushed. Cooked meat is placed over tomato and served.
Altı Ezmeli Kebap (Under Paste Shish Kebab)
Gözat
Meat cleaver are placed between divided tomatos and cooked.
Domatesli Kebap (Tomato Kebab)
Gözat
Avarage buttery meat clever are placed between sliced eggplants without seed. Tomato and pepper are added. Cooked on ashes, then served.
Patlıcan Kebap (Eggplant Kebab)
Gözat
Thin wheat, minced meat, grated onion and spices are kneaded and placed over shishs and cooked on ashes, then served.
Kilis Oruk Kebabı (Special Oruk Kebab)
Gözat
Avarage buttery meat clever are placed between onions. Tomato and pepper are added. Cooked on ashes, then served.
Soğanlı Kebap (Onion Kebab)
Gözat
Cleaver meat is cooked with antep pistachio on ashes with shishes and served.
Fıstıklı Kebap (Pistachio Kebab)
Gözat
Garlic, parsley, hot red pepper are added to cleaver meat and cooked with shishes. Wrapped by thin lavas (bread) and cut. Served after cooked with wood fire in oven made of stone.
Fırın Beyti (Bakery Beyti Kebab)
Gözat
Garlic, parsley, hot red pepper are added to cleaver meat and cooked with shishes. Wrapped by thin lavas (bread), cut and served.
Beyti Sarma (Beyti Sarma Kebab)
Gözat
Karışık Kebap (Mixed Kebap)
Gözat
Pieces from chicken legs are added several sauses, placed over shishes and cooked on ashes, then served.
Tavuk Şiş (Chicken Shish)
Gözat
Chicken wings are added several sauses and placed over shishes. Cooked on ashes and then served.
Tavuk Şiş Kanat (Chicken Wings)
Gözat
Chicken chops are added several sauses and placed over shishes. Cooked on ashes and then served.
Tavuk Pirzola (Chicken Chops)
Gözat
Chicken wings are added several sauses and placed over shishes. Cooked on ashes and then served.
Kanat 1 kg (Chicken Wings 1 kg)
Gözat