Dürüm Çeşitleri (Wraps)
Çorbalar (Soups)
Ara Yemekler (Snacks)
Lahmacun ve Pide Çeşitleri (Foods Cooked in Oven)
Kebaplar (Kebaps)
Köfte Çeşitleri (Grilled Meat Balls)
Dürüm Çeşitleri (Wraps)
Tavalar (Fried Pan Foods)
Salatalar (Salads)
Tatlı Çeşitleri (Desserts)
İçecekler (Beverage)
Meat cleaver with hot pepper are placed over shishs and cooked on ashes. Then it is served with salad in lavash.
Adana Dürüm (Hot Ground Meat Wrap)
Gözat
Meat cleaver with pepper are placed over shishs and cooked on ashes. Then it is served with salad in lavash.
Urfa Dürüm (Ground Meat Wrap Not Hot)
Gözat
From the back of the vein, the meat and nerves are taken out and the meat is chopped and diced. Meats placed over shishs and cooked on ashes, served with salad in lavash.
Çöp Şiş Dürüm (Lamb Shish Wrap)
Gözat
Pieces from chicken legs are added several sauses, placed over shishes and cooked on ashes. Then it is served with salad in lavash.
Tavuk Şiş Dürüm (Chicken Shish Wrap)
Gözat
Lamb livers are added several sauses and placed over shishes. Cooked on ashes. Then it is served with salad in lavash.
Ciğer Dürüm (Lamb Liver Shish Wrap)
Gözat
Lamb heart are added several sauses and placed over shishes. Cooked on ashes. Then it is served with salad in lavash.
Yürek Dürüm (Lamb Heart Shish Wrap)
Gözat