Çorbalar (Soups)
Çorbalar (Soups)
Ara Yemekler (Snacks)
Lahmacun ve Pide Çeşitleri (Foods Cooked in Oven)
Kebaplar (Kebaps)
Köfte Çeşitleri (Grilled Meat Balls)
Dürüm Çeşitleri (Wraps)
Tavalar (Fried Pan Foods)
Salatalar (Salads)
Tatlı Çeşitleri (Desserts)
İçecekler (Beverage)
Lamb’s shinbone is cooked with low feat. Boiled rice, red pepper, black pepper and garlic is added. Cooked soup is served.
Beyran (Beyran Soup)
Gözat
Kellepaca Soup is a traditional Turkish soup made with offal as the key ingredient. Sheep's head is placed into a pot with water, onions, and salt, and the soup is then slowly cooked until the meat falls off the bones.
Kellepaça Çorba (Kellepaca Soup)
Gözat
Ezogelin soup is unique to Turkish cuisine; A soup made with tomatoes, rice and red lentils.
Ezogelin Çorba (Ezogelin Soup)
Gözat
Ezogelin soup is unique to Turkish cuisine; A soup made with red lentils.
Süzme Mercimek Çorba (Strained Lentils Soup)
Gözat