COLD STARTERS - Meze ~ Sunset ~ Karekodrestaurantmenu.com

COLD STARTERS - Meze

Fruit and Dessert

ALCOHOLIC BEVERAGES

A nice white cheese service from Ezine in the North Aegean

Ezine cheese

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It is one of the most delicious cheeses in the world. This cheese was made by our Yörük ancestors, who entered Anatolia from Central Asia and settled in Erzincan with one branch, and the other branches came to the Aegean region, especially in the region between Bergama and Balıkesir.

Izmir Tulum Cheese

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2 pieces Cyprus Cheese

Hellim Cheese

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Mixed Cheese Plate is served with raisins, walnuts and dried apricots.

Cheese plate

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Hummus, prepared with chickpeas and tahini, is one of the most famous appetizers of Hatay cuisine.

Hummus

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Grilled eggplant, tahini, yoghurt, garlic and olive oil

Abagannus

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Salicornia, olive oil, garlic and lemon.

Seaweed

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Walnut, pepper paste

Muhammara

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Cucumber, yogurt, mint, garlic and olive oil

Cacık

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Yogurt, feta cheese, mint, garlic and olive oil

Haydari

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It consists of zucchini, scallions, parsley, dill, flour, eggs and spices.

Mücver

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Lentils, parsley, scallions, tomato pepper paste, salt, cumin and olive oil are mixed and served cold.

Lentil Balls

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Bulgur, onion, capsigan paste, parsley

Çiğ köfte

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Special leaves grown between the rocks from which we made pickles and serve with garlic and olive oil.

Rock Leaves

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Artichokes with Salicornia, olive oil, lemon amd mint.

Seaweed with Artichokes

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2 Pieces Pickled Tunny

Pickled Tunny

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Octopus

Octopus

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