COLD STARTERS - Meze
BREAKFAST
TOAST
TURKISH PANCAKE
COLD STARTERS - Meze
HOT STARTERS
SALADS
HAMBURGERS
PASTA
MAIN COURSE
Fruit and Dessert
COLD DRINKS
HOT DRINKS
ALCOHOLIC BEVERAGES
WINES
A nice white cheese service from Ezine in the North Aegean
Ezine cheese
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It is one of the most delicious cheeses in the world. This cheese was made by our Yörük ancestors, who entered Anatolia from Central Asia and settled in Erzincan with one branch, and the other branches came to the Aegean region, especially in the region between Bergama and Balıkesir.
Izmir Tulum Cheese
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2 pieces Cyprus Cheese
Hellim Cheese
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Mixed Cheese Plate is served with raisins, walnuts and dried apricots.
Cheese plate
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Hummus, prepared with chickpeas and tahini, is one of the most famous appetizers of Hatay cuisine.
Hummus
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Grilled eggplant, tahini, yoghurt, garlic and olive oil
Abagannus
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This plant that grows on the seashore is self-salty, slightly sour but very tasty.
Seaweed
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Walnut, pepper paste
Muhammara
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Cucumber, yogurt, mint, garlic and olive oil
Cacık
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Yogurt, feta cheese, mint, garlic and olive oil
Haydari
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It consists of zucchini, scallions, parsley, dill, flour, eggs and spices.
Mücver
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Lentils, parsley, scallions, tomato pepper paste, salt, cumin and olive oil are mixed and served cold.
Lentil Balls
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Bulgur, onion, capsigan paste, parsley
Çiğ köfte
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Special leaves grown between the rocks from which we made pickles and serve with garlic and olive oil.
Rock Leaves
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